I probably can’t legally call them egg McMuffins since that’s what McDonald’s calls them. Mine are way better anyway.

I guarantee I use real eggs, I’m unsure what McDonald’s uses sometimes, they don’t taste very egg like. I also properly toast the English muffins, not just warm them up. I also add a slice of cheese, just a Kraft Single but they are decent.

I’ve been eating a lot of eggs lately, I guess if I continue I’ll buy the large pack at Costco instead of a dozen at a time at No Frills.

It’s a good breakfast and takes the hunger away. I meant to take a picture this morning, but they were gone before I remembered.

I figure they cost well under $1 each and they are $3 something each at McDonald’s, so a good deal for me.

Anyway, enjoy your oatmeal.